Supporting Recovery From Pancreatic Cancer With the Right Ratio of Fat

There's recently been confirmation from laboratory studies that tissue-damaging inflammation of the pancreas, which can occur in both pancreatitis and pancreatic cancer, is fueled by the wrong ratio of essential fatty acids.As the term essential implies, the body needs both n-6 and n-3 essential fatty acids. The n-6's come from foods such as corn oil, soybean oil, and fat in meats, and the n-3's